I from LA and I can't wait to go next month. And try Asanebo Style. Following on TikTok

Wow, Hand down best fresh sashimi, small but high class place. Service top notch. Food was expensive but worth it. Must try. Hidden gem.

Amazing Japan food and the service was amazing as well! I truly liked all the sashimi and the restaurant is very private sitting.

I've been to 40+ sushi spots in LA and SFV and this definitely falls in the top 3 for sure. Super fresh, large variety of fresh caught fish. My favorite things were the Spicy Salmon hand roll and wild caught albacore sashimi/sushi. Service is top notch with quick servers that keep checking up on you and the chefs are super nice! Ambiance is lowkey and not too bright. Nothing too fancy looking, don't need to over dress.

Made a reservation as soon as they opened at 5pm for 8pm. Took about 10 mins for our table to be ready. Place is small but popular as it was packed -- bad economy my ass lol! Service was fast and friendly! Ordered pear bites x2, lettuce cups x2, 8 pieces of sushi, 3 cut rolls, hot tea x2, miso mushroom soup x2, fruit, two scoops of black sesame ice cream -- AMAZING!!! Strawberry crepe -- amazing!! The bill was $198 w/ a 4% service fee. Parking lot is tight basically need to valet or find a meter -- which I did. Sushi tends to get pricey and I expected a big bill but the prices really aren't bad here. Of course there are items that are quite expensive but you can enjoy yourself here for less than a $100 per person. We definitely ordered too much food lol. Great lil spot :)

Came here on a recommendation for a birthday dinner. Valet parking only but we street parked nearby. Tiny spot in a lot shared with another restaurant - the space fills up quickly and a reservation is recommended but you need to call to get one. Omakase looked interesting but we really just wanted to go for the things most interesting to us so we ordered a la carte. Be prepared to spend when you're here, but the great part is that it's actually worth it. The sticker price on the sashimi was hard to get past but it was SO GOOD I had no regrets about ordering it.

Upscale sushi in a small strip mall. Serene setting with somewhat private, small cubicles for dining. Excellent, attentive service by polite, reserved staff. All the appetizers, rolls and sashimi were fresh and delicious with great presentation. A bit pricier and fancier than your average sushi place.

Best sashimi/sushi in the neighborhood. Service was also quite lovely. This restaurant is located in a tiny strip mall with valet only parking. You can also find plenty of street parking. We skipped the omakase as they were all sushi selections and opted for a la carte sashimi. Photos below note everything we ordered but the standouts were: . scallop citrus yuzu . Mirugai (geoduck) . Toro Sashimi Though the sea bass miso soup and Hirame Truffle are recommended by others, I wouldn't necessarily order those again. The server does a great job of making suggestions and announcing the plates when served. Tip: Restaurant has small seating capacity so a reservation is the way to go. 4% service fee (presumably for credit card)

This place is definitely a culinary experience not to miss out on. I left this place absolutely joyous after what was definitely one of the best meals I have had in recent times. The flavor explosion for this meal is definitely one for the books and you bet ya girl will be returning. Now for what you all came here for....drumroll.... First up is the sunomono salad with crab. This was a very nice way to start my meal. The crab was plentiful in ratio to the seaweed and cucumbers and there was plenty of dressing to accompany every bit. Who doesn't like enough dressing in their salad to cover every bite? Next came the Hamachi Special which was a perfect blend of a citrusy flavor due to the Spicy Citrus Soy Sauce as well and salty. Next up is the unagi sushi. If you've ever had unagi and you're a fan like me, this dish does not need a review. I unagi. The crab special roll is a crab roll that comes with mayonnaise and either ponzu or yuzu mixed into the crab (sorry, I forgot which one). I personally didn't pick up any of the ponzu/yuzu flavor but it was great nonetheless. The Tai Yuzu (snapper) was also a citrusy flavor explosion that came with pepper paste. The two flavors melded perfectly. Don't go heavy on the pepper paste as it is a bit salty - little goes a long way. The ono and halibut sushi also paired well as prepared. No need for soy sauce. The wagyu was simply perfection! There was no need to use any of the condiments it came with. My only issue with this dish is that it was put "on hold" so it wasn't exactly too warm when I received it. Still was tasty af though. Dessert wasn't a must have but I did it anyways. Nothing to write home about. Feel free to skip dessert. I was on the fence regarding doing the omakase but I always worry that what will be chosen for me will not meet my standards as if I had made the choices myself. I know, control issues lol. So, I went a la carte and do not regret any of my choices. All of the items you see pictured were consumed by one person - ya girl. This part is for the boys. Boys, don't bring a girl here to try to impress her unless you have the bread - see the bill. This is place is not cheap. Men, you already know how to treat a woman right. Tips: Make ressies. This place is small and they do ask for the table back after 90 mins. Parking here is not easy as it is Studio City - valet is $9. Lastly, dishes are meant to be eaten as prepared so don't go ruining a perfectly great piece of sushi with soy sauce - the staff will recommend how it should be eaten.